A tribute to ANDRE ENGELBRECHT

It is with deep sadness that we share the news that Andre Engelbrecht, chief executive officer of Robertson Winery, passed away on Friday, 19 March 2021. Andre had been battling the debilitating effects of cancer for some time and he confronted the ordeal with immense fortitude and dignity, always determined to make the most of every day. Andre began his career in the construction and...

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Mint Strawberry Sangria with RW Chapel Extra Light

Ingredients: Ice Punnet of Strawberries, Chopped 40g Fresh Mint RW Chapel Extra Light 200ml Soda Water Garnish: 2 Strawberries, chopped 1 sprig of mint Method: Place ice, strawberries, mint into a jug Pour in wine and soda water Mix well Pour into glasses, and garnish with fresh strawberries and mint. Enjoy!

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Thai-Styled Sticky Pork Ribs with RW Chardonnay

Ingredients: Ribs 800g Smoked Pork back ribs Marinade 300ml BBQ sauce 2 crushed cloves of garlic 2 cm of finely grated ginger 2 Lime zest and juice 1 teaspoon of sesame seed oil 2 table spoons of soya sauce Dressing for Salad 1 lime zest and juice 1 tablespoon sesame seed oil 1 teaspoon palm sugar 1 clove of garlic finely grated Papaya and peanut...

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Prawn Cocktail with RW Sauvignon Blanc

INGREDIENTS:  400g of prawns Gem lettuce 1 avocado, cut into even sized blocks 6 tablespoons of mayonnaise 1 tablespoon of tomato ketchup A small pinch of smoky paprika 1 lemon 8 snipped chives METHOD: Clean prawns – cut open backs with small scissors, break heads off and peel skins. Remove the vein on back of prawns &  place in a large mixing bowl. Pour some...

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Roast Chicken and Caesar Salad with RW Chenin Blanc

For the Roast Chicken • 1 whole chicken • 1 bottle of Robertson Winery Chenin Blanc • 40ml of olive oil plus extra for brushing your croutons • 1 small handful of leaf parsley • 7 garlic cloves • 1 lemon cut in half • 1 table spoon rainbow peppercorn • ½ tablespoon salt Salad Ingredients : • 1 gem lettuce • 6 pieces of...

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Lamb Koftas with RW Beaukett

INGREDIENTS: 500 gr lamb mince 2 tablespoon of thyme, chopped 1 tablespoon of mint, chopped Zest of one lemon 1 teaspoon of coriander 1/2 teaspoon of ground chilli flakes 1 tablespoon of cumin salt and pepper to season METHOD: Place wooden skewers in a tray of water to soak. Pre-Heat the oven to 180* Place the lamb and spices into a big bowl, add in...

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Welcome to Robertson

Welcome to Robertson our small town with a big heart, where sharing is a way of life.Together we’ve overcome the challenges of 2020, and together we celebrate the start of a new chapter.We look forward to sharing this new season with you South Africa. #RobetsonWinery, #MoreToShare

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Vodka Rose Sprizter with RW Natural Sweet Rosé

INGREDIENTS: Hand full fresh mint The 60ml vodka  Crushes ice 300ml soda water RW Natural Sweet Rosé METHOD: Add vodka, mint and crushed ice in cocktail shaker. Shake well to infuse mint. Add strawberry ice cubes to glasses, divide shaken vodka mix into two glasses.  Add RW Natural Sweet Rosé & top up glasses with soda water.

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Complete Award List

Latest News: 2020 awards Double Gold Medals, Ultra Value Wine Challenge 2020 RW Chapel Red 2020, RW Cabernet 2019 Gold Medals, Ultra Value Wine Challenge 2020 RW Chenin Blanc 2020, RW Sauvignon Blanc 2020, RW Chapel White 2020, RW Shiraz 2019 Michelangelo International Awards 2020 Constitution Road Chardonnay 2018 Gold Medal, SA Sparkling Wine Championship 2020 Robertson Winery Sparkling Brut Rosé  Gold Medal, Rosé Rocks...

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Strawberry Sparkle with RW Non-Alcoholic Dry Sparkling Pink

INGREDIENTS: 1x RW Non-Alcoholic Dry Sparkling Pink 1kg strawberry sorbet 1 punnet of fresh strawberries METHOD: Scoop a ball of strawberry sorbet into Champagne Glasses. Cut a strawberry in half, keeping the top in tack. Place on side of glass as garnish. Top glass up with RW Non-Alcoholic Dry Sparkling Pink and serve. The full recipe can be found here: https://youtu.be/0n4n2GG0aPs

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Braaid Peri-Peri Chicken paired with RW Chapel Sweet Red

INGREDIENTS: Peri-Peri Marinate: 300g Red Bird’s Eyed Chillis 5 cloves garlic 1/2 cup fresh coriander 1/2 cup basil 1/2 cup olive oil 1/2 cup plain yoghurt Salt & pepper One whole free range chicken METHOD: Blend all ingredients for peri-peri sauce together in a food processor. Spatchcock the whole chicken by placing chicken breast down & with scissors cut back open. Turn the chicken around...

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Sweet Ginger Ice with RW Natural Sweet White

INGREDIENTS: 1l lemon ice tea 2cm grated ginger 60ml brandy  750ml of RW Natural Sweet White METHOD: Add ice tea, grated ginger & brandy to saucepan.  Boil & reduce by a 1/3.  Add mix to a flat bowl, cool down and freeze overnight. Take out frozen ice tea; and loosen with a fork.  Add to glasses.  Top up with RW Natural Sweet White and garnish...

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