Grapefruit Mimosa – RW Lightly Sparkling Pinot Noir Rosé

Simply add ingredients together Ingredients: Makes 10 : Per Bottle used 1 Bottle RW Lightly sparkling Pinot Noir Rose 750 ml Fresh Grapefruit Juice Per Mimosa: 75 ml RW Lightly sparkling Pinot Noir Rose 75 ml Fresh Grapefruit Juice As per video (3 servings): 225ml RW Lightly sparkling Pinot Noir Rose 225ml Fresh Grapefruit Juice

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Passion Thyme Punch – RW Non Alcoholic Sparkling White

Recipe for large punch Ingredients: 2 Nectarines cut in blocks 1 large orange cut in slices 3 large passion fruits 6 long sprigs of thyme 1 bottle Roberstson NON alcoholic sparkling white Lots of ice Method: In a large pitcher add the first 4 ingredients Add ice and muddle and mix well Top up with a bottle of Robertson NON alcoholic sparkling white. Garnish with...

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The Lola – RW Sparkling Red

Recipe per cocktail Ingredients: 50 ml pomegranate juice 25 ml Elderflower cordial 25 ml Vodka 150 ml Robertson Sparkling Red 5 large blocks of ice Pomegranate seeds for garnish Method: Add the first 3 ingredients to a shaker Add 5 large blocks of ice Shake hard and strain over a chilled glass Add pomegranate seeds Top up with Robertson Sparkling Red

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Berry Bellini – RW Sparkling Brut Rosé

Recipe per cocktail Ingredients: 1/2 cup fresh berries 25 ml Rum 25 ml lime juice 1 teaspoon castor sugar 150 ml Robertson Sparkling Brut Rose Fresh berries to garnish Ice blocks Method: Add first 4 ingredients into a shaker Add 5 blocks of ice and shake hard Strain over a chilled champagne glass Top up with Robertson Sparkling Brut Rose Garnish with fresh berries

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More is Better – RW Sparkling Sweet Rose

Recipe for large punch Ingredients: 5 teaspoons castor sugar Lots of ice 1 Orange cut into slices 1 Grapefruit cut into slices 1 Lemon cut into wedges 1 large Apple cut into cubes 150 ml Robertson Cab Sav Shiraz 1 bottle Roberston Sparkling Sweet Rose Method: Add the first 6 ingredients to a large pitcher Muddle and mix well Add 150 ml of Robertson Cab...

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Mint & Apple Punch – RW Sparkling Brut

Recipe for large punch Ingredients: Large ice blocks 10 mint sprigs 175 ml cloudy apple juice 1 apple cut into thin slices 25 ml vanilla syrup 100 ml medium cream sherry 1 bottle Robertson Sparkling Brut Apple slices and mint sprigs for garnish Method: Add first 6 ingredients into a large pitcher Muddle and stir well Top up with Roberston Sparkling Brut Garnish glasses with...

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Apricot Fizz – RW Sparkling Brut

Recipe per cocktail Ingredients: 2 teaspoons of apricot jam 25 ml lemon juice 25 ml Gin 150 ml Robertson Sparkling Brut Dried apricots and lemon for garnish Method: Add the first 3 ingredients to a shaker Stir untill the apricot jam has disolved Add ice and shake hard Strain over a chilled glass Top up with Robertson Sparkling Brut Garnish with dried apricot and lemon

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Summer Melon Spritz – RW Sparkling Sweet White

Recipe per cocktail Ingredients: 2 large chunks of melon 10 mint leaves 25 ml Elderflower cordial 25 ml lemon juice 250 ml Robertson Sparkling Sweet White 1 cup crushed ice Melon spear and mint leaves for garnish Method: Add the first 4 ingredients to a shaker Top with 1/2 cup of crushed ice Shake well and strain into glasses prepped with crushed ice Top up...

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West Coast Sunrise – RW Natural Sweet Rose

Ingredients: Oranges Robertson Natural Sweet RoseFresh StrawberriesStrawberry syrupMango Sorbet Add: Slice orangesSqueeze fresh orange juiceSlice Strawberries in half for garnishAdd scoop of Mango sorbet at bottom of glassAdd Orange juiceFill up with RW Natural sweet roseGarnish with Strawberries and serve

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RW MTB CHALLENGE

THE ROBERTSON WINERY MTB CHALLENGE Robertson Winery is happy to bring you the 13th edition of our Wacky Wine Weekend MTB! The Event will start and finish on the same premises as where RW will host all their Wacky Wine activities.  Pre-entries: www.pedalpower.org.za. Pre-entry closes 6 June 2019. Entries available on the day from 6:30. Cut-off & lucky draw: 13h00.  Enquiries: Con Viljoen. mtb@robertsonwinery.co.za Tel:...

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Pomegranate Fizz

INGREDIENTS: Pomegranate Seeds Pomegranate Juice Shot of Vodka Fresh Lemon Juice Elderflower Tonic Ice METHOD:Start with adding ice to a cocktail shaker. Then add the Pomegranate Juice, Elderflower Tonic, Lemon Juice and Vodka.  Shake for 15 seconds. Fill 2x bubbly glasses half way with the mix from the shaker. Add the Pomegranate Seeds. Finish off with Robertson Brut Rosé. Enjoy!

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