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ISO 22000:2005:
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Is a Food Safety Management system and
include requirements for any organization
in the food chain. |
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SANS 10330:2006
(HACCP): |
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Is the requirement for a Hazard Analysis and Critical Control Point (HACCP)
food safety system. |
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| Wieta: |
Is the Wine and agricultural
Ethical Trade Association. |
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| BRC: |
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The British Retail Consortium
Global Standard specify safety, quality and operational criteria required
to be in place within a manufacturing organization to supply food products
to UK retailers, their suppliers or standard users. |
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IPW:
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Is the Integrated Production
of Wine, this is a system whereby Mother Nature is
employed to her full potential with as little human
interference as possible. When implemented correctly
this system leads to both environmentally friendly
and profitable wine production. |
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ISO 9001:2000: |
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Is a Quality Management System which includes document and process evaluations. |
