ROBERTSON WINERY PRODUCT DESCRIPTION

Allergens:
All products contains sulphites

Storage:
Products must be stored away from direct sunlight
and ideally at 15 degrees or lower.

Shelf Life:
White wines are normally made to be consumed within one year of vintage. Red wines are normally made to be consumed within 2 years of vintage. Should a customer want to mature a wine, please contact the Customer Care Officer at annemie@robertsonwine.co.za.

  Intended Use:
The product is intended for human consumption or as a food additive to enhance taste and/or flavour. No alcoholic product will be sold to any person under the age of 18.

Vulnerable consumers:

• Pregnant or breast feeding women
• People who operate dangerous equipment must not drink while operating machinery
• Drivers must not operate a vehicle after consuming more than the legal limit.
• People with liver diseases
• People with a bleeding ulcer.