Serves : 6
12 Medium sized baking Potatoes
2 Garlic cloves, chopped
100 g of Chorizo Sausage, sliced thinly
2 tea spoons of Smoked paprika
Handful of Parsley chopped
Boil the potatoes till almost soft.
Pre-heat oven to 180’C
Remove potatoes from water and allow to cool down slightly before slicing through half way every 2 mm on potato.
Drizzle with olive oil, add sliced chorizo into sliced potatoes, sprinkle with course salt, parsley and smoked paprika and put in oven for 30 minutes until crips and golden.