Mint & Apple Punch – RW Sparkling Brut

Recipe for large punch


Large ice blocks

10 mint sprigs

175 ml cloudy apple juice

1 apple cut into thin slices

25 ml vanilla syrup

100 ml medium cream sherry

1 bottle Robertson Sparkling Brut

Apple slices and mint sprigs for garnish


Add first 6 ingredients into a large pitcher

Muddle and stir well

Top up with Roberston Sparkling Brut

Garnish glasses with fresh apple and mint

Serve and enjoy

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