Orange & Thyme Mimosas with RW Non-Alcoholic Sweet White Sparkling

View video here: https://youtu.be/B3itWIvsWZs INGREDIENTS: Oranges, sliced for garnish Orange Juice Sprigs of Thyme RW Non-Alcoholic Sweet White Sparkling METHOD: Pour orange juice into a jug and add sprigs of thyme. Mix Through. Pour Orange-Thyme Mix into glasses to fill half way Add slice of orange. Top up with RW Non-Alcoholic Sweet White Sparkling

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RW Non-Alcoholic Sweet Rosé Sparkling – Rosé-jito

View the video here: https://youtu.be/XYx-k6c_uAE INGREDIENTS: Mint 2 Limes, sliced Crushed ice 200ml Soda Water RW Non-Alcoholic Sweet Rosé Sparkling METHOD: Add 6 sprigs of mint and sliced limes into a jug. Muddle together in jug for mint & Lime flavours to release. Top up with RW NA Sweet Sparkling Rosé Add Edible Gold Dust to Castor sugar. Dip rims of glasses in water &...

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Sweet Red Berry Spritzer with RW Natural Sweet Red

Ingredients:  1/4 Cup of Strawberries 1/4 Cup of Blueberries 1/4 Cup of Raspberries Handful of Fresh Pomegranate Seeds Crushed Ice Method:  Prepare a large pitcher with crushed ice and glasses. Cut strawberries in half.  Add Strawberries, Blueberries, Raspberries & Pomegranate seeds into pitcher. Add 200ml Soda Water  Top up jug with RW Natural Sweet Red Decant into glasses & serve.  And Enjoy.

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Ginger Beer & Coconut Cooler

What you will need: Large pitcher and glasses Crushed Ice Sliced Fresh limes Fresh Lemongrass 50 ml Rum 150 ml Ginger Beer 100ml coconut water RW Natural Sweet White, ICE COLD Method: Bruise the lemon grass  Add crushed ice, limes slices, bruised lemongrass, rum, ginger beer, coconut water & top it up with RW Natural Sweet White wine and stir with fresh lemon grass. Add fresh...

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Sparkling LOVE Potion ❤️ with RW Lightly Sparkling Rosé

INGREDIENTS: RW Lightly Sparkling Rosé Lime, halved 50ml Gin 50ml Elderflower Tonic Rose petals Ice mould Water METHOD: Fill the ice moulds with fresh rose petals and water then freeze for 4 hours. 1 lime, cut in half for juice  In a cocktail shaker add Ice / Lime Juice / Gin / Elderflower tonicGive it a shake Prepare glasses with rose ice Divide the content of Cocktail shaker...

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Grapefruit Mimosa – RW Lightly Sparkling Pinot Noir Rosé

Simply add ingredients together Ingredients: Makes 10 : Per Bottle used 1 Bottle RW Lightly sparkling Pinot Noir Rose 750 ml Fresh Grapefruit Juice Per Mimosa: 75 ml RW Lightly sparkling Pinot Noir Rose 75 ml Fresh Grapefruit Juice As per video (3 servings): 225ml RW Lightly sparkling Pinot Noir Rose 225ml Fresh Grapefruit Juice

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Passion Thyme Punch – RW Non Alcoholic Sparkling White

Recipe for large punch Ingredients: 2 Nectarines cut in blocks 1 large orange cut in slices 3 large passion fruits 6 long sprigs of thyme 1 bottle Roberstson NON alcoholic sparkling white Lots of ice Method: In a large pitcher add the first 4 ingredients Add ice and muddle and mix well Top up with a bottle of Robertson NON alcoholic sparkling white. Garnish with...

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The Lola – RW Sparkling Red

Recipe per cocktail Ingredients: 50 ml pomegranate juice 25 ml Elderflower cordial 25 ml Vodka 150 ml Robertson Sparkling Red 5 large blocks of ice Pomegranate seeds for garnish Method: Add the first 3 ingredients to a shaker Add 5 large blocks of ice Shake hard and strain over a chilled glass Add pomegranate seeds Top up with Robertson Sparkling Red

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Berry Bellini – RW Sparkling Brut Rosé

Recipe per cocktail Ingredients: 1/2 cup fresh berries 25 ml Rum 25 ml lime juice 1 teaspoon castor sugar 150 ml Robertson Sparkling Brut Rose Fresh berries to garnish Ice blocks Method: Add first 4 ingredients into a shaker Add 5 blocks of ice and shake hard Strain over a chilled champagne glass Top up with Robertson Sparkling Brut Rose Garnish with fresh berries

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More is Better – RW Sparkling Sweet Rose

Recipe for large punch Ingredients: 5 teaspoons castor sugar Lots of ice 1 Orange cut into slices 1 Grapefruit cut into slices 1 Lemon cut into wedges 1 large Apple cut into cubes 150 ml Robertson Cab Sav Shiraz 1 bottle Roberston Sparkling Sweet Rose Method: Add the first 6 ingredients to a large pitcher Muddle and mix well Add 150 ml of Robertson Cab...

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Mint & Apple Punch – RW Sparkling Brut

Recipe for large punch Ingredients: Large ice blocks 10 mint sprigs 175 ml cloudy apple juice 1 apple cut into thin slices 25 ml vanilla syrup 100 ml medium cream sherry 1 bottle Robertson Sparkling Brut Apple slices and mint sprigs for garnish Method: Add first 6 ingredients into a large pitcher Muddle and stir well Top up with Roberston Sparkling Brut Garnish glasses with...

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