Cabernet Sauvignon 1L

1L Cultivar Range

Smooth, full-bodied style with rich mulberry, plum and cassis flavours. Good weight and no hard edges, for easy drinking.

Region: Robertson
Winemaker: Jacques Roux
Cellaring potential: 2 - 3 Years
Serving temp: 12° - 14°C
Allergens: Contains Sulphites, Egg
Alcohol: 13,09%
P/H: 3,60
Total Acidity: 5,84
Residual Sugar: 6.5
Oak Maturation: 4 months (French oak)
Fermentation Temp: 28°C
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