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Cabernet Sauvignon Merlot

William Robertson

A fruity soft dry red, with smooth round berry flavours and a herbaceous brambly character.

Tasting Notes

Region: Robertson
Winemaker: Jacques Roux
Cellaring potential: 2 - 3 Years
Serving temp: 12° - 14°C
Allergens: Contains Sulphites, Egg
Alcohol: 13,33%
P/H: 3,73
Total Acidity: 5,53
Residual Sugar: 2,4
Oak Maturation: nil
Blend: Cabernet Sauvignon and Merlot
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