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Cabernet Sauvignon Shiraz

Winery Range

An elegant rich blend with sumptuous blackberry fruits shielding the Shiraz spice. Juicy with intense ripe plum fruit with well-balanced wood integration all around. Enjoy this wine now with roast beef, guinea fowl, roast chicken, stews, lamb, venison, pasta and steak.

Region: Robertson
Winemaker: Jacques Roux
Yield: 10 Tons
Cellaring potential: 3 - 4 Years
Serving temp: 12 ̊ - 14 ̊ Celsius
Allergens: Contains Sulphites, Egg.
Alcohol: 13,40%
P/H: 3,64
Total Acidity: 5,18
Residual Sugar: 2,6
Oak Maturation: 6 - 8 months
Blend: 51% Cabernet and 49% Shiraz
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