Chardonnay 3L BIB

3l Cultivar Range

Fresh and lively citrus fruit aromas and flavours. Partly wooded to add depth and character.

Region: Robertson
Winemaker: Jacques Roux
Cellaring potential: 1 - 2 Years
Serving temp: 8° - 10°C
Allergens: Contains Sulphites, Milk
Alcohol: 13,00%
P/H: 3,73
Total Acidity: 5,45
Residual Sugar: 6,4
Oak Maturation: 20% for 6 months
Fermentation Temp: 12° - 15°C
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