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Merlot

Oval Range

Rich, dark red colour with ripe, punchy, plum flavours, sweet black cherry and a velvet finish. Delicate wood does not mask the ripe fruit. Enjoy now with roast chicken, beef, lamb, pasta and steak.

Region: Robertson
Winemaker: Jacques Roux
Yield: 12 - 15 Tons
Cellaring potential: 2 - 3 Years
Serving temp: 12° - 14 °Celsius
Allergens: Contains Sulphites, Egg
Alcohol: 13.89%
P/H: 3,48
Total Acidity: 5,64
Residual Sugar: 2,74
Oak Maturation: 6-8 months (French oak)
Fermentation Temp: 28°C
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