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Pinot Noir

A purple tint on the rim with delicious flavours of ripe strawberry and rich red cherry. Produced in an early drinking style with a touch of wood and a soft smooth finish. Enjoy now with roast beef, guinea fowl, roast chicken, stews, lamb, pizza and pasta.

Region: Robertson
Winemaker: Thys Loubser
Yield: 8 tons
Cellaring potential: 1 - 2 Years
Serving temp: 12 ̊ - 14 ̊ Celsius
Allergens: Contains Sulphites.
Alcohol: 14,1%
P/H: 3,53
Total Acidity: 5,2
Residual Sugar: 3,2
Oak Maturation: nil
Fermentation Temp: 24 ° - 28 °C
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