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Ruby Cabernet 2L BIB

2l Cultivar Range

Full primary fruit character. Deep in colour with very soft tannins.

Region: Robertson
Winemaker: Jacques Roux
Serving temp: 12 ̊ - 14 ̊ Celsius
Allergens: Contains Sulphites, Egg.
Alcohol: 12,94%
P/H: 3,87
Total Acidity: 5,60
Residual Sugar: 2,8
Oak Maturation: nil
Fermentation Temp: 26° - 28 °C
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