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Ruby Cabernet

Oval Range

Ruby Cabernet is a single variety developed in California from a cross of Cabernet Sauvignon with Carignan. Deep in colour, medium—bodied and rich in flavour with very soft tannins which make the wine approachable within just a couple of months after the vintage. Complements beef roast, chicken roast, stews, lamb, venison, pasta and steak.

Region: Robertson
Winemaker: Jacques Roux
Yield: 12 - 15 Tons
Cellaring potential: 2 - 3 Years
Serving temp: 12° - 14° Celsius
Allergens: Contains Sulphites, Egg
Alcohol: 13,71%
P/H: 3,80
Total Acidity: 5,25
Residual Sugar: 3,3
Oak Maturation: nil
Fermentation Temp: 26° - 28 °C
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