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Sauvignon Blanc

Oval Range

Full bodied with powerful varietal flavours of bell-pepper, green apple and freshly cut grass. Good structure with lovely balancing acidity. Enjoy now with seafood, smoked salmon, roast chicken and pork.

Region: Robertson
Winemaker: Jacques Roux
Yield: 14 Tons
Cellaring potential: 1 - 2 Years
Serving temp: 8° - 10°C
Allergens: Contains Sulphites, Milk
Alcohol: 12,22%
P/H: 3,40
Total Acidity: 6,07
Residual Sugar: 3,0
Oak Maturation: nil
Fermentation Temp: 11 - 12°C
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