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Shiraz 2L BIB

2l Cultivar Range

Full bodied with rich spicy black pepper flavours and delicious ripe plum.

Region: Robertson
Winemaker: Jacques Roux
Cellaring potential: 2 - 3 Years
Serving temp: 12 ̊ - 14 ̊ Celsius
Allergens: Contains Sulphites, Egg.
Alcohol: 13,53%
P/H: 3,70
Total Acidity: 5,20
Residual Sugar: 3,3
Oak Maturation: 80% French oak. 20% American oak for 6-8 Months
Fermentation Temp: 28°C
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