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Shiraz Mourvedre Viognier

Winery Range

This wine has a pronounced nose of mulberries, plum hints of marmalade. The wine is matured in French Barrique displaying flavours of blackcurrant, dark chocolate and spice.

Region: Robertson
Winemaker: Jacques Roux, Thys Loubser & Olivia Poonah
Yield: 10 - 14 Tons
Cellaring potential: 2 - 3 Years
Serving temp: 12 ̊ - 14 ̊ Celsius
Allergens: Contains Sulphites, Egg.
Alcohol: 13,58%
P/H: 3,67
Total Acidity: 4,8
Residual Sugar: 2,5
Oak Maturation: 3 Months
Fermentation Temp: 28°C
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