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Shiraz

Oval Range

This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones. Enjoy now with roast beef, stews, lamb, venison, pasta and steak.

Region: Robertson
Winemaker: Jacques Roux
Yield: 7 - 12 Tons
Cellaring potential: 2 - 3 Years
Serving temp: 12 ̊ - 14 ̊ Celsius
Allergens: Contains Sulphites, Egg.
Alcohol: 13,95%
P/H: 3,81
Total Acidity: 5,30
Residual Sugar: 2,6
Oak Maturation: 80% French oak & 20% American oak for 6 - 8 months
Fermentation Temp: 28°C
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